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Supermarket entry and the survival of small stores

dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.contributor.authorBorraz, Fernando
dc.contributor.authorDubra, Juan
dc.contributor.authorFerrés, Daniel
dc.contributor.authorZipitría, Leandro
dc.date.accessioned2022-04-20T17:31:42Z
dc.date.available2022-04-20T17:31:42Z
dc.date.issued2013es
dc.identifier.urihttps://hdl.handle.net/20.500.12806/1332
dc.description.abstractWe analyze the effect of supermarket entry on the exit of small stores in the food retailing sector in Montevideo between 1998 and 2007. We use detailed geographical information to identify the link between supermarket entry and the exit of nearby small stores. Entry of supermarkets using small- to medium-size formats creates a competitive threat for the existing small stores, decreasing their probability of survival. The result is robust to several model specifications and varying definitions of what constitutes a supermarket. The impact of supermarket entry is unequivocal for groceries, bakeries, fresh pasta shops, and butcher shops.es
dc.format.extent31 p.es
dc.format.mimetypeapplication/pdfes
dc.languageenges
dc.publisherUniversidad de Montevideo, Facultad de Ciencias Empresariales y Economía, Departamento de Economíaes
dc.relation.ispartofDocumentos de trabajo del Departamento de Economía; UM_CEE_2013_03es
dc.rightsAbiertoes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectSupermarket entryes
dc.subjectCompetitiones
dc.subjectSmall store attritiones
dc.titleSupermarket entry and the survival of small storeses
dc.typeDocumento de trabajoes
dc.contributor.filiacionBorraz, Fernando. Universidad de Montevideo, Uruguayes
dc.contributor.filiacionDubra, Juan. Universidad de Montevideo, Uruguayes
dc.contributor.filiacionFerrés, Daniel. Universidad de Montevideo, Uruguayes
dc.contributor.filiacionZipitría, Leandro. Universidad de Montevideo, Uruguayes
dc.type.versionPublicadaes

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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